Job Overview We are seeking a passionate and dynamic Chef, Sous Chef, or Baker to join our vibrant culinary team. Whether you specialize in fine dining, catering, or bakery arts, your expertise will elevate our food service experience. The ideal candidate will demonstrate strong leadership skills, a deep understanding of food safety standards, and a flair for innovative menu creation. This paid position is designed for motivated culinary professionals eager to inspire teams and delight guests with their culinary artistry. Duties Lead food preparation and cooking processes to ensure high-quality dishes are served consistently Supervise kitchen staff, providing guidance on food production, safety procedures, and effective teamwork Manage inventory control and food handling to minimize waste and optimize costs Oversee food safety sanitizing procedures to maintain a clean and compliant kitchen environment Coordinate catering events and banquet services, ensuring seamless execution from setup to service Skills Extensive culinary experience with a focus on fine dining or catering environments Proven supervising experience managing kitchen teams effectively Strong knowledge of food safety standards and sanitizing procedures in commercial kitchens Expertise in inventory management, cost control, and food production techniques Excellent leadership abilities with a focus on team management and staff development Skilled in menu planning, food handling, and catering coordination Experience with restaurant or hospitality management practices including shift management and food service operations Join us to bring your culinary talents to life in a fast-paced, rewarding environment where innovation meets excellence. We value dedicated professionals committed to delivering outstanding food experiences while fostering a collaborative team atmosphere. You may apply in person.

Pay:

$20.00 - $30.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person