Job Summary We are seeking a passionate and skilled Baker to join our dynamic bakery team! In this vital role, you will be responsible for preparing a wide variety of baked goods, including bread. Your expertise in food production will help deliver high-quality products that delight our customers. The ideal candidate is energetic, detail-oriented, and committed to maintaining a clean workspace while adhering to food safety standards. This position offers an exciting opportunity to showcase your bread making skills in a fast-paced environment dedicated to excellence in baking. Responsibilities Prepare and bake a diverse range of baked goods such as bread, pastries, and cookies following established recipes and quality standards Operate kitchen equipment safely and efficiently, including mixers, ovens, dough sheeters, and decorating tools Manage dough preparation and ensure proper proofing, fermentation, and baking processes are followed for consistent results Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation practices Package baked goods carefully for sale or delivery while ensuring presentation quality Assist with food handling procedures and support food production activities during high-volume periods Qualifications Proven experience in baking or pastry preparation within a commercial kitchen or bakery environment Strong knife skills and familiarity with dough preparation techniques Knowledge of food safety standards and ability to maintain a hygienic workspace at all times Ability to follow recipes accurately and ensure consistency across baked products Excellent customer service skills to engage with clients or team members professionally Basic math skills for measuring ingredients accurately and managing inventory levels High-volume production experience is preferred but not mandatory; enthusiasm for learning is essential Join our team if you're eager to craft delicious baked goods while maintaining the highest standards of quality and safety! We value energetic individuals who thrive in a collaborative environment dedicated to culinary excellence.

Pay:

$18.00 - $20.00 per hour Expected hours: No more than 30.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Life insurance Opportunities for advancement Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person