Position Summary As a Baker, you will use your understanding of ingredients and food preparation to craft recipes and create baked goods. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you!

Duties and responsibilities include:

Creating, executing and following company recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Keeping records relating to deliveries, inventory, and production levels. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. Other duties as assigned. Minimum Qualifications (Knowledge, Skills, and Abilities): High School Diploma or equivalent preferred Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math skills Ability to prioritize job duties and manage time effectively

Benefits and Perks:

Health insurance benefits available first of the month after 30 days of employment Paid Time Off (full-time employees only)

Gym Discounts Restaurant Discounts Retail Discounts Holiday Pay Physical Requirements:

Prolonged periods of being on your feet per shift. Must be able to lift up to 50 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.