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THE RANCH HOUSE

Dough & Pastry Lead

Pay: $21–$24/hr
Posted: 1 week ago
Location: Ojai, CA (Onsite)
Last Updated: 6 hours ago
Hours: Full-Time
Expires: 10/15/2026

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,340 / year median in California

+8% projected growth

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Job Description

Pastry & Dough Specialist The Ranch House — Ojai, CA The Ranch House is looking for a reliable, detail-oriented Pastry & Dough Specialist to join our kitchen team.
Responsibilities:
Produce pastries, breads, focaccia, pizza dough, and other baked goods Follow established recipes and production schedules Manage mixing, proofing, fermentation, shaping, and baking Maintain consistency in quality, portioning, and presentation Keep an organized, clean, and sanitary workstation Complete daily prep and production efficiently Properly label, date, and store products
Qualifications:
Previous pastry, baking, or dough experience preferred Strong understanding of baking and dough fundamentals Able to follow recipes and direction accurately Organized, dependable, and punctual Comfortable working independently Team-oriented and able to work in a fast-paced kitchen Experience with pizza dough, sourdough, focaccia, or Italian baking is a plus.
Pay:
$21.00 - $24.00 per hour
Work Location:
In person