Lead Baker

Lead Baker Sacramento, CA Job Details Part-time From $18 an hour 18 hours ago Qualifications Food and beverage product quality management Bakery Fermentation (food) Workflow management (operations management method) Labeling Safety standards in production Production inventory management Mid-level Sanitation procedures FIFO Team management Production planning Kitchen staff training Baked goods Cleaning Training Production scheduling Leadership Communication skills Food Handler Certification Kitchen organization Full Job Description ead Baker —

The Forgotten Bakery Location:

Sacramento, CA Schedule:

3 - 5 days per week, 4am-12:30. This position is part time to full

Compensation:

Competitive hourly rate (based on experience) ⸻

ABOUT THE ROLE

The Lead Baker is responsible for executing and guiding daily production of our core products, including bagels, empanadas, and baked goods. This is a hands-on leadership role , focused on maintaining consistency, efficiency, and quality across all baking operations. This is not a management position , but the Lead Baker plays a key role in setting the tone of the kitchen, supporting the team, and ensuring production runs smoothly from start to finish. ⸻

KEY RESPONSIBILITIES

Baking & Dough Production Lead daily bagel and empanada dough production Mix, shape, and manage fermentation timelines for bagels Oversee dough handling, shaping, and baking processes Ensure consistency in product quality, size, and timing Manage oven workflow and ensure all bakes are ready for service ⸻ Daily Prep & Organization Oversee and assist with prep of fillings, spreads, and baked goods Create and execute daily prep lists to ensure readiness for current and next day Ensure all prep is properly labeled, dated, and stored (FIFO) Work closely with prep staff to maintain efficient workflow ⸻ Team Support & Leadership Guide and support bakers and prep staff during production Provide hands-on support during busy periods Help train team members on baking standards and techniques Maintain a positive, focused, and team-oriented environment Communicate clearly with Kitchen Manager and ownership on production needs ⸻ Catering, Wholesale & Production Flow Coordinate production to fulfill catering, wholesale, and pre-orders Prioritize high-volume and specialty orders to ensure on-time completion Maintain clear communication around large orders and special requests ⸻ Inventory & Kitchen Standards Monitor flour, ingredients, and specialty supply levels Assist with daily inventory tracking and organization Maintain cleanliness of all baking equipment, tools, and storage areas Follow all cleaning checklists and food safety procedures Ensure compliance with all health and sanitation standards ⸻

QUALIFICATIONS

Strong baking experience required (bagels or bread preferred) Experience in a high-volume kitchen or bakery Leadership or lead position experience preferred Highly organized and detail-oriented Ability to work early mornings and in a fast-paced environment Strong communication and teamwork skills Able to lift 50 lbs and stand for extended periods Food Handler Certification required (or must obtain within 30 days) ⸻

ABOUT US

The Forgotten Bakery is a community-driven bakery focused on quality, creativity, and consistency. We specialize in hand-rolled, beer-fermented bagels, empanadas, and sandwiches made from scratch daily. ⸻

HOW TO APPLY

Send your resume, references, and a short note about your experience and why you'd be a great fit.