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BP
Breadbelly Pier 70
Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Breadbelly, Located in the Dogpatch area of San Francisco. 1070 Maryland St. Hiring all Positions in the
Baker:
LAMINATION DOUGH-MIXING PASTRY PREP OVEN ASSIT
Job Description:
The responsibilities of this position include, but is not limited to the following: Portioning & shaping bread. Other members of the team usually assist, and the baker takes the lead. Dough production including mise en place for doughs. Our bread program consists mostly of enriched doughs such as Japanese style milk bread, brioche, danish, and croissant. Lamination of viennoiserie doughs. Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns. Assist with production of components for the pastry fillings, such as pastry creams, ganache, streusels, etc. The person in this position is expected to become proficient with the above responsibilities. We are a small team, and we encourage cross-training our members to take part of other aspects of the department.Work Schedule:
5:15am to 2pm 5 days a week. Schedule to TBD Typically 8 regular hours + 1 hour over time More overtime hours may be available depending on team work load. Each team member is not expected to work beyond the above work schedule, unless agreed upon prior.Other Benefits:
- health insurance for full
- time
- work with seasonal & good quality ingredients
- hyper changing menu in a creative environment
- consistent schedule
- monthly gift card
- family meals
- company lunches
- good vibes