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WC
Whole Cakes
Morning Baking Team Member
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Morning Baking Team Member Whole Cakes San Francisco, CA Job Details Part-time From $19.61 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Basic math Numeracy Attention to detail Ability to follow instructions Measuring ingredients Full Job Description Job Summary Join our vibrant morning baking team as a Morning Baking Team Member, where your passion for baking and food preparation will help create delicious baked goods that delight our customers every day. In this energetic role, you will be responsible for preparing, baking, and setting up a variety of baked items while maintaining a clean and organized workspace. Your culinary skills and attention to detail will ensure that each product meets our high standards for quality and safety. This position offers an exciting opportunity to develop your baking expertise in a fast-paced, supportive environment dedicated to excellence. Duties Prepare doughs, batters, and pastry fillings according to established recipes and standards Operate kitchen equipment such as mixers, ovens, proofers, and pastry tools safely and efficiently Bake a variety of baked goods for morning/breakfast including croissant, muffins, quick bread, scones, and more with precision and consistency Set up morning pastry stand and cookie showcase carefully to preserve freshness and presentation for sale Assist with food handling tasks such as measuring ingredients, portioning doughs, and preparing ingredients for production Follow recipe instructions meticulously to ensure product consistency in high-volume production settings Support team members during busy periods by efficiently managing multiple tasks while maintaining quality standards Requirements Genuine interest in food production, baking, or pastry preparation Previous food handling or baking experience is not necessary yet a plus Basic math skills for measuring ingredients accurately and following recipes precisely Ability to follow the recipe and instruction to produce multiple items within assigned time frame High level of motivation, attention to detail, and ability to work efficiently during early morning shifts We're excited to support your growth in the food industry while ensuring a safe, fun and lively work environment.
Pay:
From $19.61 per hour Expected hours: 10.0 - 20.0 per weekBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements