Overnight Baker Saltwater Bakeshop San Francisco, CA Job Details Part-time | Full-time $20

• $24 an hour 3 hours ago Qualifications Bakery experience Bread making Food mixers Driver's License Oven and range use Kitchen experience Full Job Description Saltwater is a fast-growing bakery specializing in croissants and naturally leavened breads, with a presence at multiple Bay Area farmers markets and a growing wholesale program.

We work with organic ingredients and locally sourced produce, and some menu items changes seasonally—we welcome creative input from our team. We're currently hiring an experienced part-time baker to join our kitchen crew. Schedule

• Weekend and weekday overnights are a must
• Flexible on weekdays for the right candidate.
• Additional hours may be available for candidates who can assist with deliveries Requirements
• At least two years of experience in a commercial kitchen
• Experience with croissant pastry (viennoiserie), or bread production
• Skilled with mixers and ovens
• Valid driver's license (for potential delivery support)
• Ability to lift 50 lbs and stand for extended periods
• Reliable, communicative, and able to work efficiently in a fast-paced environment.

We're looking to start shifts immediately with the right candidate. If you're a skilled baker who enjoys overnight shifts and early mornings, laminated dough, sourdough bread, and contributing to a quality-driven team, we'd love to hear from you.

Job Types:

Full-time, Part-time Pay:

$20.00

• $24.

00 per hour Application Question(s): Are you available Friday-Sunday? Are you available for 2am shifts? How many years of professional baking experience do you have?

Shift availability:

Overnight Shift (Preferred)

Work Location:

In person