Position:

Sierra Bakehouse Team Member /

Pastry Chef/ Bread Baker Location:

Truckee, CA Position Type:

Full-Time, Hourly Compensation:

$25-$30(based on experience) hourly plus tips

Schedule/Hours:

Tuesday-Saturday (times vary slightly but generally 8:00 a.m.-4:30 p.m. except on Fridays) Early Bake Shift on Fridays is 3:00 a.m.-11:00 a.m.

Benefits:

30% discount on baked goods; Free lunch on Fridays during Bake Sale; 1 week PTO after year review

Advancement Opportunity:

This is not just an hourly job; it is a career pathway. As you hit your performance milestones, you will receive direct mentorship to transition into Head Baker and Assistant Manager position. Prior commercial baking/culinary experience or culinary/baking school training plus a strong work ethic are required.

Responsibilities:

Laminating doughs, scaling & mixing sourdough and other yeasted breads, hand shaping and baking Loaves Scaling and mixing a variety of cookies, doughs, cakes, and fillings Baking cakes, cookies, and other pastries Finishing and decorating sweet and savory baked goods Restocking ingredients to ensure a smooth kitchen flow Organizing and placing weekly food orders Writing a daily prep list to ensure all components are completed Executing pastry menus developed by pastry management Unloading food and product deliveries; lifting at least 50 lbs. Helping to keep the kitchen and production space clean and organized Serving Customers during Friday's Bake sale i.e. packing boxes, running a register, re-stocking racks Supporting other pastry team members when needed Maintaining an organized, safe, and clean work environment Communicating and working with others with kindness How to

Apply:

Please email your resume along with a short note about yourself and why you'd like to join the Sierra Bakehouse team to info@sierrabakehouse.com Once we review your information, we will get in touch to schedule a few hours to bake and get acquainted with our operation.