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PB
Paris Baguette Diamond Bar
Baker
Career Insights for Baker
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Scorecard
Based on California data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Job Summary We are seeking a passionate and creative to join our culinary team! In this dynamic role, you will be responsible for crafting beautiful and delicious baked goods, desserts, and pastries that delight our customers. Your expertise in food preparation, cake decorating, and food handling will help elevate our offerings and ensure every item meets our high standards of quality and presentation. This position offers an exciting opportunity for someone eager to showcase their culinary talent in a vibrant, fast-paced environment where teamwork and innovation are celebrated. Responsibilities Prepare a variety of baked goods, pastries, and desserts with precision and creativity, ensuring consistency in taste and appearance Decorate cakes and confections using various techniques to create visually appealing designs that align with customer requests or seasonal themes Package finished products carefully to maintain freshness and presentation during storage and delivery Assist in food production activities, including mixing, baking, assembling, and garnishing items according to recipes and standards Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety regulations and sanitation protocols Support food handling procedures by following proper hygiene practices during all stages of food preparation Collaborate with team members to meet daily production goals while ensuring quality control throughout the process Skills Proven experience in cake decorating, baking, or pastry arts within a food industry setting Strong knife skills and proficiency in various culinary techniques related to food preparation and cooking Knowledge of food safety standards and proper food handling procedures Excellent customer service skills to understand client preferences and provide a positive experience Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Experience with packaging foods for retail or catering purposes is a plus Familiarity with kitchen equipment, including mixers, ovens, and decorating tools Join us as a where your culinary creativity will shine! Bring your passion for baking, attention to detail, and love for creating memorable food experiences. We value energetic team players who are eager to grow their skills in a supportive environment dedicated to excellence in the food industry.