Baker Boonzaaijer's Dutch Bakery - 3.8 Colorado Springs, CO Job Details Full-time $19 - $21 an hour 5 hours ago Benefits Health insurance Paid time off Employee discount Opportunities for advancement Bereavement leave Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Bread making Pre-cooking preparation Equipment safety procedures Maintaining an organized workspace Food service health code compliance Standard Operating Procedures (SOPs) implementation Food service cleaning Food safety sanitizing procedures Attention to detail Organizational skills Standard operating procedures (SOPs) Full Job Description Job Summary We are seeking a passionate and dedicated Baker to join our team! In this role, you will be responsible for preparing a wide variety of baked goods, ensuring high-quality standards, and maintaining a clean and organized workspace. This is an exciting opportunity for someone with a love for baking and food production who thrives in a fast-paced environment. This position will offer a chance to grow your culinary skills in a dynamic food industry setting. Duties Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies, following established recipes and standards Operate kitchen equipment such as ovens, mixers, dough sheeters, and pastry tools safely and efficiently Maintain a clean and organized workspace by adhering to sanitation protocols and cleaning schedules Assist in food preparation tasks such as measuring ingredients, dough preparation, and ingredient assembly Requirements Proven experience in baking/bread manipulation within a high-volume food production environment Knowledge of food safety management practices and proper food handling procedures Ability to operate kitchen equipment safely and efficiently Excellent attention to detail with a focus on standard operating procedures Ability to work quickly under pressure while maintaining high standards of cleanliness and organization Culinary experience in the food industry or kitchen environment is preferred but not mandatory; enthusiasm for learning is essential We value energetic team players who are eager to develop their culinary expertise while contributing to a positive work environment.

Pay:

$19.00 - $21.00 per hour Expected hours: 40.0 per week

Benefits:

Bereavement leave Employee discount Health insurance Opportunities for advancement Paid time off

Work Location:

In person