Baker/Pastry Cook The Fox & The Raven Bakery by Corvus Coffee Roasters

• 3.9 Englewood, CO Job Details Full-time $19.00
• $22.

50 an hour 1 hour ago Benefits Store discount Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Qualifications Bakery experience Kitchen health and safety standards Food production Bread making Food handling Teamwork Food Safety Certification High school diploma or GED Driver's License Full Job Description Baker/Pastry Cook — Multiple Positions Available Englewood, CO 80110 | Full-Time | Pay commensurate with experience Join us as we open our new Englewood location! Expected to open in Late October, Early November! The Fox & The Raven Bakery is growing, and we're building our bakery production team from the ground up at our brand-new, larger Englewood space. We're expanding what we do

• more sourdough bread production, gelato, entremets, cakes, and cold case items
• so if you love to bake and want room to grow your skills, this is the place to do it.

If you can dream it, we want to try making it! Check out our work on Instagram @thefoxandtheravenbakery @corvuscoffee We're hiring for multiple Baker positions across a range of experience levels. Wherever you land, you'll be part of a hands-on team that takes pride in quality, consistency, and a genuinely good place to work.

Position Summary:

As a Baker, you'll independently complete assigned production while meeting our standards for quality, consistency, food safety, and teamwork. This is an active, hands-on role — you'll be on your feet and moving throughout the kitchen for most of your shift. We're looking for people who can organize and pace their own work through production, cleaning, closing, and who bring a positive, collaborative attitude to the team every day. What you'll do: Prepare, mix, portion, shape, proof, laminate, bake, finish, and package a wide range of bakery, pastry, and dessert products Follow written recipes, production sheets, and food safety procedures accurately and consistently Organize and sequence your tasks to hit production deadlines without needing to be told what's next Monitor your products along the way — appearance, texture, temperature, doneness, and overall quality Safely operate commercial bakery equipment, including but not limited to our mixers, ovens, our mill, and dough sheeter Maintain food safety, sanitation, allergen-control, and stock-rotation standards Complete cleaning, deep-cleaning, and closing duties within your scheduled shift Speak up early about production delays, equipment issues, ingredient shortages, or safety concerns Work collaboratively with the team and jump into other production areas when needed Help with deliveries occasionally, depending on your position As we grow, help bring new items to life: sourdough, gelato, entremets, cold case treats, and custom cakes Take part in training, product testing, and menu development as opportunities come up What we're looking for: Previous experience in a commercial bakery, pastry, culinary, or restaurant setting preferred

• but we're open to a range of experience levels Someone who can follow a recipe and a process independently Strong attention to quality, consistency, and cleanliness Ability to organize your own work and keep a steady, productive pace through a full shift A team player who communicates well and takes coaching and feedback in stride Reliable attendance and punctuality
• we count on each other Comfortable lifting up to 50 lbs and staying on your feet for extended periods Valid driver's license if you're helping with deliveries Why you'll like working here: Our goal is a set schedule
• four 10-hour shifts a week Paid Time Off (PTO), earned on an accrual basis 401(k) retirement plan with employer match after one year of service Health, vision, and dental insurance with company contribution Employee discount on everything we make A brand-new kitchen and the chance to help shape our menu and processes as we grow into this space If you're excited to bake, grow, and be part of something new from the ground floor, we'd love to hear from you!

Job Type:

Full-time Pay:

$19.00

• $22.50 per hour Expected hours: 38.0
• 43.

0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Opportunities for advancement Paid time off Store discount Vision insurance Application Question(s): How many hours a week are you looking for? What is it that keeps you engaged with in a job? What type of leader do you respond well to? What do you enjoy about baking, and how do you stay organized in the kitchen? What is your availability?

Work Location:

In person