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CoralTree Hospitality

Baker Assistant, Cornerstone Club

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,414 / year median in Colorado

+5% projected growth

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Job Description

Baker Assistant, Cornerstone Club Job Locations US-CO-Montrose
ID 2026-13124
Category Culinary Position Type Temporary Full-Time Min USD $23.00/Hr. Overview Company Overview At CoralTree, we serve from the heart
  • always and in all ways. Whether that's serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it's our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That's why we create value in every experience
  • empowering teams, innovating meaningful programming and driving creativity you can measure. It's about reimagining at the property level
  • where signature moments take root, where iconic brands are born and where real impact is a result of the experience
  • and experiences
  • we deliver. Our team members are the soul of our company, and they embody our company values: Integrity
  • Empowerment
  • Relationships
  • Performance
  • Innovation
  • Balanced Life Job Summary Supports the Head Baker in daily preparation and production of baked goods for the clubhouse and events.
This role assists with mise en place, dough preparation, baking, decorating, and maintaining bakery cleanliness and organization. Responsibilities Essential Duties & Responsibilities Assist with mixing, shaping, proofing, and baking breads and pastries. Prepare ingredients and maintain mise en place for daily production. Help with basic decorating, glazing, and finishing of baked goods. Maintain organization of dry storage, refrigeration, and ingredient labeling. Follow standardized recipes and portion controls accurately. Clean and sanitize bakery equipment and workstations. Support banquet and event preparation as needed. Communicate supply needs and production updates to Head Baker Qualifications Skills & Qualifications 1-2 years baking or pastry experience preferred. Basic knowledge of baking techniques and food safety practices. Strong attention to detail and consistency. Ability to work early morning shifts and during high-volume event periods. Team-oriented attitude with eagerness to learn and grow within a luxury culinary environment Compensation At $23.00/hourly Compensation & Benefits As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: Employee Assistance Program. Room discounts for all team members, as well as for their friends and family immediately upon hire. Paid sick leave. Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule. Colorado Family and Medical Leave Insurance Program (FAMLI). Company provided uniforms Continuing Education Allowance
  • Including support for local and national industry shows and the EM Certification Program through the GCSAA) Employee meals are supplied during the summer months.
Availble Time Off This position will be posted until September 1st, 2026, unless filled sooner. Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs Software Powered by ICIMS www.icims.com