Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HC
Hogan's Cider Mill
Donut Maker
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$38,311 / year median in Connecticut
+9% projected growth
Job Description
Job Summary We are seeking a skilled Donut Maker with a Food Manager's Certification to join our team. The ideal candidate will be passionate about baking and creating delicious pastries, particularly donuts. If you have experience in a culinary environment and enjoy working in a fast-paced kitchen setting, we would love to hear from you. Duties
- Prepare and bake donuts following an established recipe
- Finish and package donuts for display and sale
- Maintain cleanliness and organization in the kitchen area
- Assist with other pastry and baking tasks as needed
- Coordinate with the kitchen team to ensure timely production of donuts Requirements
- Previous experience in a bakery, with Food Manager Certification
- Knowledge of food handling and safety practices
- Food Management Certificate
- Ability to work efficiently in a fast-paced kitchen setting
- Experience with cake decorating or pastry work is a plus
- Strong attention to detail and ability to follow recipes accurately