Job Summary We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a background in baking and pastry arts, with a keen eye for detail and a commitment to producing high-quality baked goods. You will be responsible for ensuring adherence to food safety standards. Responsibilities Prepare a variety of dough mixes and cookies. Follow recipes accurately and maintain consistency in product quality. Ensure all baked goods meet food safety standards throughout the preparation process. Maintain cleanliness and organization in the kitchen area. Assist with inventory management by tracking ingredient supplies and placing orders as needed. Collaborate with team members to create new recipes and improve existing ones. Qualifications Proven experience as a Baker or in a similar role within the food industry. Minimum 1 year. Familiarity with food safety regulations and best practices in food preparation. Proficiency in using kitchen equipment, including ovens, mixers, and various baking tools. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Strong communication skills to interact effectively with team members and customers. A passion for baking and creating delightful culinary experiences. Join our team of dedicated professionals who take pride in crafting delicious baked goods that bring joy to our customers!

Job Types:

Full-time, Part-time Pay:

$20.00 - $25.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Opportunities for advancement Paid time off Store discount

Compensation Package:

Hourly pay Application Question(s): Have you worked with sourdough bread before?

Experience:

Baking:

2 years (Required)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Westport, CT 06880 (Preferred)

Work Location:

In person