Baker Chef & The Baker Clearwater, FL Job Details Part-time | Full-time $18 - $20 an hour 6 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Bakery experience Food production Bread making Teamwork Packing Customer service Donut preparation Food Handler Certification Full Job Description Overview We are seeking a passionate and skilled Baker to join our dynamic bakery team in our commissary kitchen. In this role, you will be responsible for preparing a variety of baked goods, including bread, pastries, cakes, and other confections, ensuring each item meets our high standards of quality and presentation. Your expertise in bread production, laminated pastry preparation, and batch production will contribute to delivering exceptional products that delight our customers. This position offers an exciting opportunity for culinary/bakery professionals eager to showcase their baking talents in a fast-paced environment dedicated to excellence and creativity. Responsibilities Prepare and bake a wide range of baked goods such as bread, pastries, cakes, and cookies following established recipes and standards Operate kitchen equipment including mixers, ovens, dough sheeters, and decorating tools safely and efficiently Ensure all baked items are produced in high-volume quantities while maintaining quality control and consistency Decorate pastries with precision using various cake decorating techniques to meet customer specifications Maintain a clean and organized workspace by adhering to food safety regulations and sanitation standards Package baked goods securely for retail display or catering orders, ensuring freshness and presentation are preserved Assist with food preparation tasks such as dough preparation, savory bakery bulk production, food handling, and ingredient measurement using basic math skills Qualifications Proven experience in baking, pastry preparation, or food production within a high-volume setting Strong knowledge of baking techniques, recipe adherence, and cake decorating methods Familiarity with operating kitchen equipment safely and efficiently Excellent knife skills and dough preparation abilities Understanding of food safety management practices and proper food handling procedures Ability to work quickly under pressure while maintaining attention to detail Customer service orientation with a positive attitude towards teamwork and collaboration Join us if you're eager to craft delicious baked goods in a vibrant environment where your culinary skills can shine! We value dedication to quality, creativity in presentation, and commitment to food safety. This is your chance to grow your culinary career while delighting customers with every bite!
Pay:
$18.00 - $20.00 per hour Expected hours: 15.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule Opportunities for advancement
Experience:
production bakery: 1 year (Required)
License/Certification:
Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to