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Holy Cross

Nutritional Services - Stocker

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Based on Florida data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$31,740 / year median in Florida

+12% projected growth

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Job Description

Nutritional Services - Stocker at Holy Cross Nutritional Services - Stocker at Holy Cross in Fort Lauderdale, Florida Posted in about 3 hours ago.
Job Description:
Employment Type:
Full time
Shift:
Description:
The Nutritional Services Stocker position entails inventory checks, cleaning, stocking, receiving, labeling, organizing of the stock rooms, coolers and freezers. Assisting the chef and cooks with recipe preparations including cutting, Chopping and some cooking. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.