Job Description Help for Job Description. Opens a new window. Cook - Allegro Fort Lauderdale Fort Lauderdale, FL | Full-Time | PM Shift | Two Shift Options Cook for people who truly appreciate it. In one of South Florida's premier communities. Allegro Fort Lauderdale is hiring an experienced Full-Time Cook to join our culinary team. With two PM shift options and consistent hours that end by 9:30pm — no midnight restaurant closings, ever — this is a cooking role that actually works for your life.

Two Shift Options:

Option 1 | 11:30am-8:30pm Option 2 | 1:00pm-9:30pm

What You'll Do:

Prepare and cook nutritious, appetizing meals according to approved menus and recipes Maintain top-tier food safety and sanitation standards throughout every shift Monitor food quality, portion sizes, and presentation Keep the kitchen clean, organized, and properly stocked Collaborate with the dining team to deliver smooth, efficient meal service Be a dependable, skilled presence in a large, well-run kitchen

What You Bring:

Minimum 2 years of cooking experience in a hotel or Assisted Living facility — required ServSafe certification — required Strong knowledge of food safety, sanitation, and kitchen operations Dependable, team-oriented, and takes pride in culinary quality Comfortable working PM hours consistently Why Allegro Fort Lauderdale? Allegro Fort Lauderdale is one of South Florida's most respected senior living communities — a large, vibrant property where the culinary team takes pride in delivering an exceptional dining experience every single day. Consistent PM hours, no late-night closings, and a professional kitchen environment make this a cooking role worth staying in. Allegro Fort Lauderdale | 1290 N. Federal Highway, Fort Lauderdale, FL 33304 Full-Time | PM Shift | ServSafe Required | 2 Years Hotel or ALF Experience Apply today and bring your culinary skills to a kitchen worth cooking in! The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease. Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned - see full job descriptio... Visit the Employer site for more details