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DOMASELO

Bread Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$31,740 / year median in Florida

+12% projected growth

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Job Description

Bread Baker
  • Domaselo Bakery We're looking for a reliable, detail-driven Baker to join our team of bakers and work across every stage of production.
You need to have experience working with dough (bread, pastry, pizza, bagels), a strong work ethic, a willingness to learn, and real pride in doing the job right every time. What You'll Do Prep and stage ingredients ahead of each shift Execute daily production formulas accurately through mixing, autolyse, folds, and bulk fermentation Bake bread (usually overnight) Accurately scale and weigh all ingredients to recipe specifications Keep stations, equipment, and the production floor clean and to food-safety standards Follow standard operating procedures and complete batch logs accurately Work in a fast-paced, high-volume production environment You will rotate between baking and dough production/ mixing for first few weeks and then settle into a role where you're the best fit. Requirements Strong work ethic, reliability, and attention to detail Comfort working with weights and precise measurements Willingness to learn the craft of sourdough baking Disciplined, quality-driven, and a team player Ability to work early mornings and lift 50 lbs Bakery or commercial-kitchen experience required Schedule Full-time Early morning shifts Weekend availability required Compensation $22
  • 24/hour based on experience and skill level Hands-on training and a clear path to advance as a baker Work with a serious team focused on craft and excellence If bread baking is something you want to master
  • not just a paycheck
  • we want to meet you.
Apply with your resume and a short note about why you want to bake. Domaselo is a fast-growing artisan sourdough bakery in South Florida focused on traditional methods, natural fermentation, and uncompromising quality. We produce high volumes of naturally leavened bread daily and are building a world-class bakery team.
Job Type:
Full-time Pay:
$20.00
  • $24.
00 per hour
Language:
English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to
Commute:
Miami, FL 33135 (Required)
Work Location:
In person