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DA
Damico and Son’s Italian Market and Bakery
Pastry Chef and Baker
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Based on Florida data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Job Overview We are seeking a passionate and talented Pastry Chef to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to every dish you prepare, ensuring exceptional quality and presentation. Your expertise will help us deliver memorable dining experiences while maintaining the highest standards of food safety and kitchen efficiency. Duties Prepare a variety of pastries, cakes, desserts, and baked goods with skillful attention to detail and presentation. Decorate cakes and pastries using advanced cake decorating techniques to create visually stunning confections. Package baked items carefully for retail sale or catering orders, ensuring freshness and quality. Assist in food production and preparation for daily service, special events, or catering functions. Maintain cleanliness and organization in the pastry station, adhering strictly to food safety standards. Handle food ingredients with proper food handling procedures to ensure safety and quality. Collaborate with team members to develop new recipes and improve existing menu items. Support kitchen operations by managing inventory, ordering supplies, and ensuring proper storage of ingredients. Provide excellent customer service by engaging with guests when appropriate and explaining menu items confidently. Skills Extensive pastry experience with a strong foundation in baking techniques. Proficiency in cake decorating, including piping, fondant work, and creative design. Knowledge of food production processes, food preparation methods, and food handling safety protocols. Experience in packaging baked goods for retail or catering purposes. Skilled in culinary techniques such as cooking, knife skills, and food presentation. Familiarity with kitchen equipment, food safety regulations, and sanitation standards within the food industry. Strong organizational skills for managing multiple tasks efficiently in a fast-paced environment. Excellent communication skills coupled with a customer-focused attitude. Previous restaurant or catering experience is highly desirable to thrive in our energetic team environment. Join us as a Pastry Chef and where your culinary artistry will shine! Bring your passion for baking, creativity in cake decorating, and dedication to delivering outstanding food experiences—every day is an opportunity to inspire joy through your craft!