Job Summary We are seeking a passionate and skilled baker to join our team! Responsibilities Prepare baked goods such as cinnamon rolls, sweet and savory croissants, cruffins, pop tarts and other baked good and breakfast sandwiches, with attention to detail and presentation standards Handle food preparation tasks including slicing, portioning, mixing, and assembling ingredients efficiently Manage packaging of finished products ensuring freshness, safety, and attractive presentation for retail or catering orders Maintain high standards of food safety and hygiene in all kitchen activities by following proper handling procedures Support high-volume production needs during busy periods while maintaining quality control Assist in kitchen organization, inventory management, and cleaning to ensure a safe and efficient workspace Requirements Experience in food production, baking, pastry arts or related culinary fields with a focus on baked goods Strong knife skills and proficiency in food handling techniques required for precise food preparation Knowledge of food safety management practices aligned with industry standards Ability to work efficiently in high-volume environments while maintaining attention to detail Servsafe certificate or willingness to obtain one Excellent customer service skills to engage positively with clients and team members Previous experience in catering or restaurant settings is a plus Culinary experience demonstrating versatility across various food industry roles including cooking, food handling, and kitchen operations Join us to bring your culinary passion to life! We're dedicated to fostering a vibrant environment where creativity flourishes. Your skills will help us serve up exceptional baked goods and memorable culinary experiences that keep our customers coming back for more.

Pay:

From $15.00 per hour

Benefits:

Employee discount Food provided

Work Location:

In person