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Tim Hortons Johns Creek

Baker

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Job Description

Job Overview We are seeking a passionate and skilled to join our vibrant culinary team. In this role, you will be at the heart of creating delicious baked goods and confections, bringing artistry and precision to every piece you craft. Your enthusiasm for food preparation and pastry artistry will shine as you contribute to a dynamic environment focused on quality, creativity, and customer satisfaction. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, supportive setting dedicated to excellence in food industry standards. Responsibilities Prepare and assemble a variety of baked goods, pastries, and confections with attention to detail and presentation. Decorate cakes and desserts using advanced cake decorating techniques to ensure visually appealing creations. Package finished products carefully for retail display or customer orders, maintaining freshness and quality. Assist in food production processes, including mixing, baking, and finishing items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety protocols and sanitation guidelines. Support food handling procedures during all stages of food preparation, ensuring compliance with health regulations. Collaborate with team members in catering events or restaurant settings to deliver exceptional culinary experiences. Qualifications Proven experience in donut decorating, baking, or pastry arts within a food industry setting. Knowledge of food safety standards and proper food handling procedures. Previous experience working in kitchens such as restaurants, catering services, or bakery environments is highly desirable. Excellent customer service skills with the ability to communicate effectively with team members and clients. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Culinary experience complemented by a passion for food industry innovation and creativity. Join us if you're eager to elevate your culinary career by crafting beautiful desserts and delivering outstanding customer experiences!
Pay:
$13.00 - $15.00 per hour
Work Location:
In person