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EI
Eastern Iowa Food Service (Dunkin' Donuts)
OVERNIGHT BAKER - Dunkin Donuts - MARION
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Based on Iowa data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,084 / year median in Iowa
+10% projected growth
Job Description
Part-Time (18-25 hours/ week). Weekend availability is a requirement. All applicants must fill out an application at: iowajava.com We are looking for a reliable overnight baker who can work independently and efficiently. Our overnight bakers finish donuts on 3rd shift to sell the following business day. Shifts may start as early as 7pm and end as late as 5am; typical shifts last 5-8 hours for our bakers. Applicants must be able to lift a minimum of 50 lbs., maneuver heavy racks, load donuts onto donut carts and go several hours completing labor intensive tasks when necessary. Applicants must pass an extended traffic background check, have a valid driver's license and be able to deliver donuts to surrounding locations. Candidates must have availability on Friday and Saturday nights.