Bakery Team Member - Froster & Baker Nothing Bundt Cakes - Nampa Nampa, ID Job Details Part-time | Full-time $8.75 - $18.00 an hour 6 hours ago Benefits Store discount Professional development assistance Opportunities for advancement Flexible schedule Referral program Qualifications Bakery experience Kitchen health and safety standards Equipment safety procedures Food service health code compliance Packing Inventory management Kitchen knives Safety regulations Basic math Food safety sanitizing procedures Donut preparation Full Job Description Job Summary Join our vibrant bakery team as a Bakery Team Member specializing in Froster & Baker roles! In this energetic position, you will play a vital part in creating, preparing, and packaging delicious baked goods while maintaining a clean and organized workspace. Your enthusiasm and culinary skills will contribute to delivering high-quality products that delight our customers. Whether frosting cakes, preparing pastries, or operating kitchen equipment, you'll be at the heart of our bakery's success, ensuring every item meets our high standards of food safety and recipe adherence. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, customer-focused environment. Duties Prepare and bake a variety of baked goods including bread, pastries, cakes, and cookies following established recipes Frost, decorate, and finish cakes with precision and creativity to meet customer specifications Package baked items efficiently for retail display or catering orders while maintaining food safety standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and frosting stations safely and effectively Assist in food production tasks including dough preparation, pastry assembly, and food handling to support high-volume output Maintain a clean workspace by regularly sanitizing surfaces, tools, and equipment in compliance with food safety management protocols Support food industry best practices by adhering to recipe guidelines and ensuring consistent quality across all baked goods Qualifications Prior experience in pastry preparation or baking is highly preferred; strong cake decorating skills are a plus Knowledge of food handling procedures and food safety regulations required for maintaining a clean workspace Demonstrated ability to operate kitchen equipment safely and efficiently in a high-volume production environment Basic math skills for measuring ingredients accurately and managing inventory levels Excellent customer service skills to assist team members and engage positively with customers when needed Culinary experience within the food industry or catering environment is advantageous Strong knife skills and dough preparation techniques essential for quality baked goods production Ability to work quickly under pressure while maintaining attention to detail and recipe adherence Join us to bring joy through baking! We're dedicated to fostering a dynamic team environment where your culinary talents can flourish. This role offers valuable hands-on experience in food production, cake decorating, and kitchen operations—all within a supportive setting committed to your growth.

Pay:

$8.75 - $18.00 per hour Expected hours: 15.0 - 35.0 per week

Benefits:

Flexible schedule Opportunities for advancement Professional development assistance Referral program Store discount

Work Location:

In person