Baker

Baker Boulevard Food & Drink Hall - 4.0 Aurora, IL Job Details Part-time | Full-time $20 - $23 an hour 23 hours ago Benefits Health insurance Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Food and beverage product quality management Food production Teamwork Maintaining an organized workspace Food safety management Inventory records Labeling Production inventory management Food sanitation practices Sanitation procedures Production planning Receiving shipments Baked goods Clean workspace maintenance Cross-functional collaboration Production scheduling Kitchen equipment maintenance Entry level Cross-functional communication Stock rotation Kitchen organization

Full Job Description Job Title:

BAKER Dailies Cafe @

Boulevard Food Hall Location:

Aurora, Illinois Compensation:

$20-$23 an hour

ABOUT US

McClain Camarota Hospitality is built on the partnership between James Beard award-winning chef Shawn McClain and Chef Richard Camarota, two industry leaders who combine culinary innovation with disciplined execution. They operate multiple restaurants across the country. Boulevard Food and Drink Hall is a fast paced, team oriented food hall concept built around variety, quality, and consistency. Partnering with Lucky Goat, Antique Taco, Urban Belly, Tabo Sushi, Five50 Pizza, Dailies, and Pretty Cool Ice Cream. The food hall brings multiple concepts together under one roof, but the focus stays the same across the board: quality, consistency, and execution. Our team is involved, present, and focused on building a kitchen culture where standards are clear and the team takes pride in the work.

TARGET START DATE

JUNE 1st.

JOB DESCRIPTION

Bake and Produce Daily Pastries:

Prepare high-quality pastries and baked goods according to recipes, standards, work with the Chef to add new and exciting pastries and production schedules.

Read and Execute Product Mixes Accurately:

Review daily PMixes to determine correct production quantities and ensure the right amount of product is prepared for service. Follow Recipes with

Precision:

Efficiently read, interpret, and follow standardized recipes to maintain consistency, quality, and portion control. Self Actualized - create, design, and work with the chef to add pastries that would be fiscally responsible, while maintaining quality standards

Maintain Proper Food Safety & Sanitation:

Adhere to all health department regulations and internal sanitation standards, ensuring a clean, safe, and organized kitchen environment. Multitask in a

Fast-Paced Setting:

Manage multiple tasks, prep lists, and baking timelines simultaneously while maintaining accuracy and quality. Collaborate with Front-of-House (FOH): Communicate with FOH team members to understand product needs, restocking requirements, and café-specific demands.

Maintain Equipment & Workspaces:

Operate kitchen equipment safely and responsibly; ensure workstations are properly cleaned, stocked, and maintained.

Inventory & Organization:

Assist with receiving, storing, labeling, rotating, and organizing product to maintain proper inventory levels and freshness.

BENFITS:

Competitive Pay Health Insurance Paid Time Off Employee Discount Opportunities For Advancement Supportive Team Environment Hands On Training Flexible Scheduling Pay:

$20.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Opportunities for advancement Paid time off

Work Location:

In person