Baker

About us For the three Chicago Chocolate Cafes, we make French pastry and ice cream and need a sous Pastry Chef. The ideal candidate has attention to detail and produces appealing and appetizing French-influenced products (pastry, macarons, biscotti & cookies, cakes, and ice cream). The ideal candidate should have 3+ years of progressive pastry experience and a solid culinary background. In return, we offer competitive compensation and an exciting work environment with a great opportunity to grow with us. The candidate is expected to demonstrate his/her pastry-making skills in the interview process. '

Additional Compensation:

Bonuses Store Discounts Benefit Conditions:

Waiting period may apply Only full-time employees are eligible

Pay Frequency:

Bi-weekly (26 pay cycles per year)

Job Type:

Full-time Pay:

$17.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Store discount Vision insurance Application Question(s): Do you have ability to provide pictures or samples of the pastry you made?

Experience:

Pastry:

1 year (Required) Ability to

Relocate:

Evanston, IL:

Relocate before starting work (Required)

Work Location:

In person