Head Baker

Head Baker 817 Noyes Street, Evanston, IL 60201 $22

• $28 an hour
• Full-time $22
• $28 an hour
• Full-time We are seeking a visionary Head Baker to lead our brand-new French bakery & café.

This is a unique opportunity to take ownership of an established bread and pastry program while having the creative freedom to design and launch your own signature items. You will work in a stunning, modern kitchen fully equipped with premium, brand-new Pavailler ovens and high-end tools.

KEY RESPONSIBILITIES

Production leadership: Oversee and manage the daily production of all breads, viennoiseries and pastries Menu innovation: Expand our current program by developing new, creative recipes and seasonal signature items Quality excellence: Ensure the highest standards for visual presentation, flavor and texture across all products Team management: Train, mentor and schedule the baking team, fostering a collaborative and professional environment Operational oversight: Manage inventory, ingredient sourcing and waste control to ensure profitability Equipment mastery: Operate and maintain state-of-the-art Pavailler deck and convection ovens to achieve artisanal results

REQUIREMENTS

Proven experience as a Head Baker or Lead Baker in a high-quality artisanal bakery Deep expertise in baking techniques (sourdough, laminated doughs) Strong leadership skills and experience managing a production team A creative mindset with a passion for traditional techniques and modern innovation Reliable, organized and committed to excellence

WHAT WE OFFER

Competitive annual salary based on experience A creative leadership role with the power to shape our culinary identity Working with world-class, brand-new equipment (Pavailler)

Pay:

$22.00

• $28.

00 per hour

Benefits:

Opportunities for advancement

Work Location:

In person