Job Overview Prepares and bakes a variety of breads, pastries, cakes, and other baked goods while maintaining quality, freshness, and consistency. Responsibilities Prepare and measure ingredients according to recipes. Mix, shape, proof, and bake dough and other products. Decorate and present baked goods attractively. Maintain cleanliness and food safety standards. Monitor inventory and properly store ingredients. Qualifications Previous baking experience or relevant training is preferred. Knowledge of baking techniques and food safety practices. Good attention to detail and ability to follow recipes. Physically able to stand for long periods and handle baking equipment. Reliable, organized, and able to work in a fast-paced environment. TJB01

Pay:

$18.00 - $19.00 per hour

Benefits:

Flexible schedule

Work Location:

In person