Bakery Associate (Third Shift/Overnight)

MAD BATTER BAKERY & CONFECTIONS

Saint Charles, IL Job Details Full-time $16 - $18 an hour 6 hours ago Benefits Paid training Paid time off Employee discount Food provided Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Food production Pre-cooking preparation Full Job Description Job Overview We are seeking a passionate and skilled Donut and Breakfast Pastry Maker to join our vibrant bakery team. In this energetic role, you will be responsible for crafting delicious, visually appealing donuts and breakfast pastries that delight our customers every morning. Your culinary expertise, attention to detail, and dedication to food safety will ensure we deliver high-quality baked goods that keep our patrons coming back for more. This position offers an exciting opportunity to showcase your baking talents in a fast-paced environment where creativity and precision are celebrated. Responsibilities Prepare and bake a variety of donuts and breakfast pastries, ensuring consistent quality and presentation. Operate kitchen equipment safely, including mixers, ovens, fryers, and pastry tools, following all food safety protocols. Package baked goods efficiently for retail display or catering orders while maintaining product freshness and appearance. Manage food production tasks such as measuring ingredients, mixing batters, shaping doughs, and monitoring baking times. Maintain cleanliness of the bakery workspace by adhering to sanitation standards and proper food handling procedures. Support catering events or special orders with precise food preparation and timely delivery. Follow all food safety regulations and maintain proper documentation related to food handling and sanitation practices. Experience Proven pastry experience with a focus on donuts and breakfast pastries in a bakery or restaurant setting. (TRAINING

AVAILABLE

) Familiarity with food production processes such as baking, frying, packaging, and portioning baked goods. Experience in food handling with knowledge of proper sanitation practices to ensure safety standards are met. Previous kitchen experience in a fast-paced environment that emphasizes culinary precision and customer service excellence. Background in the food industry or catering services is highly desirable. Ability to operate kitchen equipment safely while maintaining high standards of cleanliness and organization. Join us as a Donut and Breakfast Pastry Maker where your culinary artistry will shine! Bring your passion for baking to life by creating irresistible treats that brighten mornings for our community—every day is an opportunity to craft something extraordinary!

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Food provided Paid time off Paid training

Work Location:

In person