We're looking for a full-time baker with a true passion for baking and a can-do attitude. W e need a reliable early bird who enjoys high-volume production but never loses sight of each individual item. You're always looking to to work smarter, not just harder. The role includes prepping all mise en place from scratch, mixing and shaping breads, and baking both breads and viennoiserie We're a young company and we're looking for someone who wants to grow with us—someone who values professionalism, reliability, kindness, and being part of a tight-knit team. You might be a great fit if you: Have an eye for detail and take pride in precise, consistent work Are a self-starter who's professional, reliable and easy to work alongside Are excited to grow your baking skills as part of a close team Are open to honest conversations —whether that means giving or receiving feedback, or raising a concern before it becomes a bigger problem Have professional bread experience (preferred, but we're willing to train the right candidate) This job is physical and requires the ability to work on your feet and occasionally lift up to 50 pounds. The schedule is 4am - 12:30pm , 5 days a week.

Benefits include:

Sick pay Vacation pay Free mental health care Employer contribution toward health insurance Short-term disability insurance Free coffee and tea Generous employee discount