Baker Schedule is 3 am start time and involves Saturday and Sunday shifts! We are seeking to add a creative, energetic, and engaged team member to our bakery team! We are seeking to foster a positive environment of conscientious bakers who enjoy the craft of making real bread and want to be a part of an ever-improving team. This role will be ideal for someone who has a passion for bread and is always chasing the perfect bake! Responsibilities

• Bread Shaping
• Bread Mixing
• Dough Mixing for properly balanced dough
• Manage the temperature and proofing of dough with folds
• Taking Responsibility for brisk work pace, accuracy, and achieving as high standards as you can. The ideal candidate needs to have an interest in how the processes work and desire to see each product come out as good as possible.
• Maintain cleanliness and sanitation standards in accordance with health regulations

Skills:

• Excellent communication and interpersonal skills is a must. The right candidate should able to communicate clearly with management as well as coworkers.
• Ability to cater your baking and mixing to production standards set by ownership and head bakers; taking feedback and troubleshooting product issues
• Attention to detail and ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and best practices Requirements
• Minimum of 2 years experience in a professional kitchen environment
• bakery preferred
• Ability to lift 50 lb
• Ability to work both weekend days and holidays
• Ability to work early mornings consistently-this is something that you will need to demonstrate that you already know about yourself from previous experience.

Job Type:

Full-time Benefits:

401(k) Employee discount Flexible schedule Food provided Health insurance reimbursement Opportunities for advancement Paid time off

Pooled Tips Compensation Package:

Hourly pay

Work Location:

In person

Pay:

$20.00

• $24.

00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Employee discount Health insurance Paid time off Application Question(s): Are you able to work at 3am consistently?

Experience:

Professional Kitchen:

2 years (Required) bread experience in a bakery setting: 2 years (Preferred)

Work Location:

In person