The Woodlea bakery is now celebrating 83 years as a family owned bakery in Baltimore. We have expanded to two locations and have kept alive the tradition of scratch made products. We are currently looking for a person that is interested in being part of the team that keeps that tradition alive. Responsibilities

• Prepare donuts Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Skills Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Certification from a culinary school is a plus The Woodlea bakery takes great pride in our willingness and ability to train and our own employees. A good candidate must have a strong desire to become a culinary professional.

Job Types:

Full-time, Part-time Pay:

$15.00 - $20.00 per hour

Benefits:

Paid time off

Experience:

Culinary experience: 1 year (Preferred)

Cooking:

1 year (Preferred)

Work Location:

In person