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CC
Culinary Center
Food Production
Entry-Level JobVerifiedNo experience needed
Job Description
Summary:
You will be responsible for preparation of quality food using standardized recipes and production sheets. Other responsibilities may include general sanitation, cleaning and use of food processing equipment, following Good Manufacturing Practices (GMPs). What we're looking for: Positive & upbeat attitude. Passion for producingGREAT FOOD.
Successful experience in a fast-paced environment. Adhere to food safety standards. Ability to follow established procedures. Skills to accurately measure and portion ingredients. Professional conduct. Ability to work with machinery. Willingness to clean machinery and kettles. Team Player. Good attendance. Ability to regularly lift and dump 30-pounds of ingredients. We offer medical, dental, vision, disability insurances as well as 401(k) with company match. Paid vacation / leave.Job Type:
Full-time Pay:
$17.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance
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Scorecard
Based on Maryland data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,592 / year median in Maryland
+11% projected growth