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Paris Baguette - Crofton

Baker

Entry-Level JobVerifiedNo experience needed

Job Description

Baker

Paris Baguette

  • Crofton
    1665 Crofton Center, Crofton, MD
    Full Time
  • Hourly ($16.00
  • $18.

00) plus tips

Expires:

Oct 7, 2026 Be an early applicant

Required Years of Experience 1 year Job Details Job description: Paris Baguette in Bethesda is seeking enthusiastic and responsible bakers to join our growing family! Available shift starts from 2:00 AM to 10:30 AM.

KNOWLEDGE AND RESPONSIBILITIES

Baker Assistant

  • Starting at $16 per hour 0 to 6 months of bakery or kitchen production experience (training will be provided)
    Food Handler Certification (or within 30 days of hire)
    Ability to lift 50 lbs and stand for 6+ hours
    Reliable attendance, basic English literacy
    Willing to learn — no prior baking required
    Proof, shape, and bake bread from frozen dough per Paris Baguette specs
    Operate ovens, proofer, and dough sheeter under supervision
    Maintain production schedule and timing logs
    Clean and sanitize equipment, follow allergen protocols Production Baker•$18 to $20 per hour based on experience 1-3 years bakery production experience
    Food Handler Certification (required)
    Must know and perform all aspects of baking•oven, frying, deco and prep.

Brand process and recipe will be provided to execute

Can read and interpret PAR sheets and waste reports

Comfortable training others; bilingual a plus

ServSafe Manager Certification (required)

Own full daily production for assigned shift with no supervision

Adjust production volume against PAR sheets and forecasted sales

Manage dough inventory rotation (FIFO) and order frozen dough

Communicate production issues to GM (equipment, supply shortages)

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

Food safety, food labeling, nutrition related knowledge (include FDA)

Confectionery/Foods major recommended

Food Handler's Certificate

Effective communication skills and ability to work in a team environment

Ability to multi-task

Stellar customer service, both internally and externally

Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your

Birthday Work Location:

In person

Compensation Details Compensation:

Hourly ($16.00

  • $18.

00) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, 401k, Dining Discounts Required Skills Enthusiasm Responsibility Willingness to Learn Attention to Detail Time Management Problem Solving Adaptability Leadership

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
  • Flexible Work Schedules

Career Insights for Baker

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Scorecard

Based on Maryland data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,592 / year median in Maryland

+11% projected growth

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