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Culinary Agents Inc.

Baker

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,592 / year median in Maryland

+11% projected growth

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Job Description

Baker

Job description: Paris Baguette in Bethesda is seeking enthusiastic and responsible bakers to join our growing family! Available shift starts from 2:00 AM to 10:30 AM.

KNOWLEDGE AND RESPONSIBILITIES

Baker Assistant

  • Starting at $16 per hour
  • 0 to 6 months of bakery or kitchen production experience (training will be provided)
  • Food Handler Certification (or within 30 days of hire)
  • Ability to lift 50 lbs and stand for 6+ hours
  • Reliable attendance, basic English literacy
  • Willing to learn — no prior baking required
  • Proof, shape, and bake bread from frozen dough per Paris Baguette specs
  • Operate ovens, proofer, and dough sheeter under supervision
  • Maintain production schedule and timing logs
  • Clean and sanitize equipment, follow allergen protocols Production Baker
  • $18 to $20 per hour based on experience
  • 1-3 years bakery production experience
  • Food Handler Certification (required)
  • Must know and perform all aspects of baking
  • oven, frying, deco and prep. Brand process and recipe will be provided to
  • Can read and interpret PAR sheets and waste reports
  • Comfortable training others; bilingual a plus
  • ServSafe Manager Certification (required)
  • Own full daily production for assigned shift with no supervision
  • Adjust production volume against PAR sheets and forecasted sales
  • Manage dough inventory rotation (FIFO) and order frozen dough
  • Communicate production issues to GM (equipment, supply shortages)
WHAT YOU NEED TO HAVE
  • Knowledge on food producing process, sanitization, quality program
  • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
  • Food safety, food labeling, nutrition related knowledge (include FDA)
  • Confectionery/Foods major recommended
  • Food Handler's Certificate
  • Effective communication skills and ability to work in a team environment
  • Ability to multi-task
  • Stellar customer service, both internally and externally
  • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
  • Flexible work schedule
  • Competitive compensation
  • Discounted meals during your shift
  • Free Cake for your
Birthday Work Location:

In person

  • Compensation Details Compensation: Hourly ($16.00
  • $18.

00) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, 401k, Dining Discounts

  • Required Skills Enthusiasm Responsibility Willingness to Learn Attention to Detail Time Management Problem Solving Adaptability Leadership Mentoring Customer Focus Empathy intuition Collaboration Passion for Baking
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OPENING SOON

Paris Baguette

  • Crofton Desserts, Coffee / Tea Bakery / Patisserie, Cafe Enjoy delicious pastries, warm breads, stunning cakes and expertly brewed drinks while feeling right at home.

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
  • Flexible Work Schedules