About the Company Freshly Baked, Everyday TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in North America, TOUS les JOURS is proud to bring its unique blend of Korean-inspired baking traditions and contemporary café culture to the Grand Rapids community. Key Responsibilities Prepare and assemble a variety of baked goods, pastries, and desserts with precision and creativity. Assist in food production processes, including mixing, baking, and following recipes. Handle food ingredients safely, adhering to proper storage and handling procedures to ensure freshness and quality. Maintain the cleanliness and organization of the kitchen and workstations in compliance with food safety regulations. Support catering events by preparing food items and ensuring quality and timely delivery. Qualifications Proven experience in cake decorating, baking, or pastry arts is highly desirable. Culinary experience in the food industry with a focus on quality, presentation, and packaging. Strong knowledge of food handling, kitchen equipment, and safety/sanitation protocols. Customer service skills for interacting with clients or customers when needed. Ability to work efficiently in fast-paced settings while maintaining attention to detail. Must be able to lift, carry, push or move objects up to 20lbs.

Pay:

$16.00 - $19.00 per hour

Benefits:

Employee discount Health insurance Paid time off

Experience:

Baking:

1 year (Preferred)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Grand Rapids, MI 49512 (Preferred)

Work Location:

In person