WHO WE ARE

After beginning our journey out of our parent's home kitchen doing pop-ups, the opening of our storefront was a dream come true. After 3.5 years of being open as a cafe, we are now looking to expand our team and add an assistant baker! Our products are made in-house and sourced locally when possible. We are committed to supporting small businesses with similar principles to our own. Our company values diversity, inclusivity, and equality. We strive to make our customers' time at the Chartreuserie a warm and memorable experience complete with immersive beverages and decadent sweets & treats!

LOCATION INFO

Current Hours of Operation:

Thursday-Sunday | 7am-6pm

Address:

800 Wealthy St SE Grand Rapids, MI 49506 BRIEF

JOB DESCRIPTION

Outstanding candidates are highly organized, have excellent communication skills, are honest, respectful and are able to adapt to a fast-paced, growing, and changing environment.

Availability Required:

Monday & Tuesday 10am-4pm Part time: 12 hours per week

Pay:

$18/hr

Perks:

20% off in the cafe at Chartreuse Sisters Discounts at Partnering Businesses Job duties include: Assist Executive Chef with food preparations. Maintain cleanliness & safety standards of Back Of House. The kitchen needs to remain clean and tidy at all times. This includes wiping down countertops in between tasks, sweeping, moping, emptying trash containers, keeping equipment clean, dishes, etc. Stock shelves with kitchen items/ingredients. Add pastries to the display case. Clean Back of House equipment. Label products and track expiration dates. Perform other duties as assigned by the Executive Chef; job description may be modified at any time to meet business needs. Receiving and unboxingproduct. Cleaning & putting away dishes.

Requirements:

High school diploma or GED. Ability to adhere to the company's attendance and punctuality standards. A keen eye for detail. Advanced ability to multitask and follow instructions given by the Executive Chef. Must have basic bakery skills and a good understanding of bakery terminology and equipment. Demonstrate knowledge in food preparation techniques. Skills in operating equipment such as mixers, food processors, food cutters, slices, gas range, etc. Strong organizational skills. Able to perform basic math functions. Skills to prepare bakery and beverage recipes in the operation according to culinary, production and quality standards. Time management and organization skills to review daily production needs. Skills in operating food equipment. Excellent communication skills. Ability to focus and work independently. Knowledge of food and health industry regulations preferred.

Physical Requirements:

Must be able to: Pick up and move items weighing up to 60 lbs Lift and grasp items overhead (such as large mixing bowls). Work in a stationary position, move about the work area, bend, twist, stoop, kneel or crouch throughout the shift, etc Perform repetitive, precise hand movements. Transport products up and down stairs. Perform effectively under conditions of fluctuating workload. Perform repetitive tasks. Must have visual acuity and be able to read and understand written words. This position requires frequent walking, standing, sitting and reaching. This position requires frequent hand washing.

Pay:

From $18.00 per hour Expected hours: 12.0 per week

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person