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Eventide Senior Living Communities
Nutrition & Culinary Assistant
Career Insights for Baker
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Based on Minnesota data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,004 / year median in Minnesota
+6% projected growth
Job Description
Nutrition & Culinary Assistant Req #574 1405 7th St S, Moorhead, MN 56560, USA Apply Share Job Description Posted Sunday, July 12, 2026 at 1:00 AM PT Nutrition & Culinary Assistant Eventide-Linden is currently looking for part time Nutrition & Culinary Assistants to work in a brand new restaurant in Senior Living! The schedule would include various days throughout the week and every other weekend plus a holiday rotation. The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department. Ideal Candidate
- Must be at least 16 years old.
- Prior food service experience preferred, but not required Essential Job Functions
- Offers and serves menu choices to tenants in a cheerful and respectful manner.
- Follows portion control standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a correct, safe, sanitary and respectful manner.
- Prepares various menu items as assigned.
- Checks daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Performs assigned duties according to appropriate time schedules.
- Operates dish machine according to directions.