Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TO
The Oxbow American Grill
Baking Pastry Production Lead
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Mississippi data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,590 / year median in Mississippi
+11% projected growth
Job Description
Baking Pastry Production Lead The Oxbow American Grill Ridgeland, MS Job Details Full-time $23.77 - $28.63 an hour 15 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Food and beverage product quality management Food quality maintenance Bakery experience Kitchen health and safety standards Food service health code compliance Kitchen knives Basic math Food portioning Attention to detail Production planning Leading team collaboration initiatives Managing kitchen staff Measuring ingredients Demand planning Production scheduling Full Job Description Baking & Pastry Production Lead Job Overview Oxbow American Grill is seeking a Pastry Production Lead to oversee daily bakery, pastry, and skilled prep operations, including scratch buns and rolls, pastry production, and sensitive sweet and savory prep. This role leads the production team, keeps output consistent and on schedule, and helps maintain the quality and food safety standards our kitchen is built on. Responsibilities Lead daily production of scratch buns, rolls, pastries, and other sensitive sweet and savory prep Follow recipes and processes closely to keep quality and consistency on point Plan production around demand, sales trends, and seasonal needs, supporting ordering, inventory, and waste reduction Coach and support team members with clear expectations and feedback Keep the workspace clean, organized, and up to food safety standards while operating equipment safely Communicate and coordinate with kitchen leadership to keep production aligned Requirements Experience in bakery, pastry, or food production Comfortable leading or supporting a team Solid understanding of food safety and production standards Able to plan, prioritize, and adjust in a fast-paced kitchen Good knife skills and attention to detail in prep and presentation Basic math skills for measuring and portioning Join Oxbow American Grill as our Pastry Production Lead and help set the standard for scratch baking and pastry done right, shift after shift.
Pay:
$23.77 - $28.63 per hour Expected hours: 40.0 per weekBenefits:
Employee discount Health insurance Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements