Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Appalachia Cookie Co.

Kitchen at Boone NC

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$32,934 / year median in North Carolina

+3% projected growth

Explore Career

Job Description

As a Kitchen/Baker at Appalachia Cookie Company, you will be responsible for baking cookies, answering phones and taking orders. You will also help keep the store organized and clean. You should be passionate about the industry as well as delivering an exceptional customer experience, while understanding the importance of a positive social and environmental impact. Our employees must maintain high standards of restaurant cleanliness, sanitation and food quality. Baker's may be required to take occasional deliveries. Opportunities for advancement also available within first 90 days with increased pay.
Pay:
$13/hr + Applications are removed from the system every 21 days. If you haven't received an acceptance or denial feel free to apply again.
Position Requirements:
Hours:
8am-2pm, 10am
  • 5pm; 5pm
  • 11pm; 8pm
  • 12am.
  • SUMMER AND SEASONAL HOURS MAY VARY
  • Must be a quick learning individual.
Proficient in the following areas:
ordering, receiving, customer service, safety and sanitation. Must have reliable transportation. Must pay close attention to detail. Must be able to stand for long periods. Must be positive and proactive. Must be able to lift 50 lbs.
Position Responsibilities:
Recognizing the difference between cookies. Recognizing the difference between under/over-baked cookies. Repetitive movement and cognitive skills. Answering phones and greeting customers. Taking customers' orders and using Point of Sale. Scooping, baking and boxing cookies Packaging, sealing and labeling cookies for shipping. Matching orders on Kitchen Display System (KDS) to orders on tray and boxing them accordingly. Sweeping, mopping, washing dishes and other general cleaning duties. Occasional Delivery of cookies to customers
Availability Requirements:
(Required) Ability to work at least 3 Shifts per week or 18 hours per week (Preferred) Availability for 5 shifts per week (Available for 5 and able to work 3 so that you can work a variety of shifts), combined from DAY shifts ( 11AM-5/6PM availability ), MID shifts ( 3PM-9PM availability ), or NIGHT shifts ( 5/6PM to 11PM/1AM availability ) (Preferred) At least 2 Friday, Saturday or Sunday shift availability per week