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Fayetteville Technical Community College

Pool- Baking & Pastry Arts Instructor

Pay: Not specified

Posted: 2 weeks ago

Location: Fayetteville, NC (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/18/2026

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Based on North Carolina data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$32,934 / year median in North Carolina

+3% projected growth

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Job Description

Pool Number:

F3-25 Announcement Summary This is a continuous recruitment pool not specifically advertised. The pool is continuous in order to develop a qualified pool of interested candidates. We invite applications to be submitted for potential openings. Duties Teach classes on the subject matter assigned. (Day and evening) Minimum Qualifications Associates Degree in Baking & Pastry Arts or related field. Two or more years of experience in the culinary industry. Current ServSafe Certification. Special Instructions to

Applicants NOTE:

All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied