Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BB
Burney's Bakery of Southport
Bakery Clerk/Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,934 / year median in North Carolina
+3% projected growth
Job Description
Bakery Customer Service Greets customers in a pleasant and helpful manner. Answer phone calls and take orders. Takes and fills bakery orders for customers. Answers customers' questions about food ingredients, cake designs and other aspects of the baked goods. Operate POS to process orders and receive customer's payment. Arranges cakes, pies, muffins, rolls and other baked goods in an attractive manner in the display cases and on shelves and counters. Makes certain that displays are filled with products and not low on merchandise or empty. Ensures displayed baked goods are fresh, and removes any that could have become stale after a period of time. Verifies that customers who have communicated food allergies are not sold products that could be dangerous to their health. Keeps work areas sanitary by mopping floors and wiping counters to immediately clean up any spills. Wash trays, dishes and bakery equipment to the food safe sanitation requirements. Prepare hot beverages to order. Required Knowledge, Skills and Ability Must be able to complete customer order forms completely and file each one properly so that every order is filled on time. Must have the dexterity and technical ability necessary to operate a cash register and credit card machine. Must have the upper body strength needed to lift large, heavy cakes and other baked goods as well as open and close heavy freezer and oven doors. Must be able to endure long hours of standing, walking around behind counters and bending to retrieve baked goods from display counters. Must have good communication skills and be willing to work with the general public. Must be patient with customers who are dissatisfied and understand when it is necessary to request assistance from a supervisor.
Job Types:
Full-time, Part-time Pay:
$10.00 - $13.00 per hourBenefits:
Employee discountShift:
Evening shiftWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements