We're looking for an experienced General Manager for this exact role, and you could be the one! This is a hands on leadership role for someone who understands high-volume operations, thrives in food production, and knows how to build a team that delivers an exceptional customer experience every single day. Excited to lead a fast-paced artisan bakery with a strong reputation for quality, hospitality, and excellence? We're looking for someone with: A passion for developing people and creating a positive workplace culture Experience managing food quality, safety, and inventory Previous restaurant, bakery, café, or food production management experience The ability to lead in a high-energy, fast-paced environment Proven leadership and team-building skills Strong organizational and problem-solving abilities

Responsibilities:

Ensure food safety and sanitation standards are consistently met Manage scheduling, labor, ordering, and inventory Lead, coach, and develop a large team Oversee daily bakery operations Maintain exceptional food quality and presentation Deliver an outstanding guest experience while driving operational excellence Must be available for out of state travel for 1 week of training. If you're an experienced food-service leader looking for your next long-term opportunity with a growing company, we'd love to hear from you. Food management experience is required.

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Physical Setting:

Bakery Work Location:

In person