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BV
Bedford Village Inn & Grand Hotel
Pastry Cook/Baker
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Based on New Hampshire data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,276 / year median in New Hampshire
+7% projected growth
Job Description
Pastry Cook/Baker Bedford Village Inn & Grand Hotel - 2.6 Bedford, NH Job Details Full-time $20 - $24 an hour 23 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Bakery experience Pre-cooking preparation Management ServSafe Baking Food preparation Managing kitchen staff Baked goods production Food Handler Certification Full Job Description Property Summary We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Bread Baker & Pastry Cook to help support our team. The ideal candidate for this position has previous experience in a bakery, with from scratch baking, familiarity with a la carte service as well as large events, and enjoys working in a busy restaurant environment. Candidate must be capable of taking direction as well as directing staff and multi-tasking effectively. If you have restaurant industry experience and a passion for baking, please submit an application or send your resume. Responsibilities Measure and assemble dishes Collaborate with the Executive Pastry Chef to prepare baked goods and desserts during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock bakery for subsequent shifts Maintain a clean and orderly cooking station and adhere to health and safety standards Ensure that the food prep area and bakery are cleaned and sanitized at the end of your shift Skills At least 2 year of professional from scratch baking experience required Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen/bakery atmosphere ServSafe Certification preferred but not required Weekends and Holiday availability a must Full Time Benefits Include
- : Health, dental insurance Paid Vacation Time 401K Full & Part Time Benefits Include
- : Property wide discounts and incentives Discounts to hotels and resorts around the world
- Restrictions may apply.