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CC
Crumbl Cookies Franchises
Baker and Shift Lead
Career Insights for Baker
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Based on Nevada data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,776 / year median in Nevada
+12% projected growth
Job Description
Overview Join our dynamic bakery team as a Baker and Shift Lead, where your passion for baking and leadership will shine! In this energetic role, you will be responsible for crafting high-quality baked goods, managing daily production, and leading a team to deliver exceptional customer experiences. Your expertise in food preparation, cookie decorating, and kitchen operations will help us maintain our reputation for delicious treats and outstanding service. This paid position offers an exciting opportunity to grow your culinary skills while inspiring others in a fast-paced environment. Responsibilities Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies, adhering strictly to recipes and quality standards Lead the shift by supervising team members, coordinating workflow, and ensuring efficient food production Operate kitchen equipment safely and effectively, including mixers, ovens, and decorating tools Maintain a clean and organized workspace in compliance with food safety regulations and sanitation standards Decorate desserts with precision to meet customer specifications and presentation standards Package baked goods carefully for retail display or catering orders while ensuring freshness and quality Support food handling procedures by following proper hygiene practices and managing inventory levels Requirements Proven experience in food production, baking, pastry preparation, or a related culinary field with high-volume production experience preferred Knowledge of food safety management practices and adherence to health regulations Ability to operate kitchen equipment confidently and efficiently in a fast-paced environment Excellent attention to detail in recipe adherence, dessert decorating, and food presentation Basic math skills for measuring ingredients accurately and managing inventory Customer service orientation with the ability to communicate effectively with team members and customers Catering experience or experience working in the food industry is a plus Demonstrated leadership skills with the ability to motivate team members during shifts This role is perfect for passionate bakers eager to lead by example while honing their culinary craft. If you thrive in energetic environments where quality and teamwork matter most, we want to hear from you!