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GS
Gelateria Sorella Inc.
Pastry Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Based on New York data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
About Us At Gelateria Sorella, we craft authentic, small-batch Italian gelato, sorbets, and artisan pastries using high-quality seasonal ingredients. We take immense pride in our traditional methods, rich flavor profiles, and vibrant community space. Now, we are expanding our kitchen team and looking for an enthusiastic Production Assistant to join us in bringing our daily menu to life. What You'll Do Assist our head pastry talent in daily production, including small-batch gelato churning, sorbet prep, and scratch baking. Prepare fresh raw ingredients (chopping fruits, preparing bases, roasting nuts, and measuring recipes with precision). Learn the science of temperature control, overrun, pasteurization, and balancing artisanal recipes. Maintain a clean, organized, and sanitary kitchen space following food safety guidelines. Assist with inventory, restocking, and packaging finished products with high attention to visual detail. What We Are Looking For Driven to