Overview Join our dynamic culinary team as a Baker/Froster, where your passion for baking and attention to detail will shine! In this energetic role, you will be responsible for preparing a variety of sizes of cakes, frosting cakes, and ensuring all products meet our high standards of quality and presentation. Your creativity and culinary skills will contribute to delighting our customers with fresh, beautifully crafted bundt cakes! This position offers an exciting opportunity to develop your baking expertise in a fast-paced, food industry environment committed to excellence. Duties Prepare and bake a range of sized bundt cakes. Frosting cakes with precision. Operate kitchen equipment such as mixers, ovens, and frosting tools safely and efficiently Package items carefully to ensure freshness and presentation for retail display or customer orders Maintain a clean and organized workspace by adhering to food safety regulations and sanitation protocols Assist in food preparation tasks like mixing, portioning, scooping and assembling ingredients for high-volume production Support the team in food handling practices that promote safety, hygiene, and quality assurance throughout the baking process Requirements Experience in the food industry or related field is preferred but not required; enthusiasm for learning is essential

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person