Pastry Chef / Baker TOP US Long Island City, NY Job Details Full-time $50,000•$95,000 a year 1 hour ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Recipe development Packing Customer service Basic math Food safety sanitizing procedures Baked goods production Decorating baked goods

Full Job Description Title:

Pastry Chef Location:

Brooklyn, NY Industry:

Food (Cafe)

Type:

Full x3 (Rotating shifts / 2 shift schedule 4:00 AM•1:00 PM / 12:00 PM•9:00

PM Salary Range :

$65-95K (

Junior:

$65-75

K, Mid-Level:

$75-85

K, Lead:

$85-95K) (Equivalent to approximately $30-45 per hour.) •We are seeking a creative and skilled Pastry Chef to join our team. This position is responsible for producing high-quality pastries, cakes, and desserts while helping bring our brand's vision to life through exceptional craftsmanship and presentation. The ideal candidate has a strong foundation in pastry techniques, values consistency and precision, and enjoys developing seasonal and innovative dessert offerings. Qualifications ・2-3 years of professional pastry experience in a bakery, café, restaurant, or hotel. ・Experience with French pastry techniques is highly preferred. ・Strong understanding of pastry production, baking science, and dessert presentation. ・Ability to work efficiently in a fast-paced production environment. ・Flexibility to work early mornings, evenings, weekends, and holidays as needed. Ideal Candidate ・Passionate about pastry arts and committed to continuous learning. ・Highly detail-oriented with a refined sense of presentation and aesthetics. ・Creative while maintaining consistency and operational efficiency. ・Organized, collaborative, and able to thrive in a team environment. Required Skills ・Pastry and dessert production ・Recipe development and standardization ・Temperature and humidity management ・Cake decorating and dessert plating ・Food safety and sanitation practices Preferred Qualifications ・Experience with French pastry techniques ・Chocolate tempering and confectionery production ・Seasonal menu development ・Cost control and inventory management ・Experience mentoring or training junior pastry staff

Pay:

$50,000.00•$95,000.00 per year

Work Location:

In person