Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team! Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn. It is a space to bring French foods, teas, and coffees to Brooklyn. Atelier Ariana is the lifelong dream of head chef and owner: Chef Ariana. Our menus feature seasonal, unique recipes fully made in-house. Ideal candidates will see the value in artisanal products and be eager to learn and grow. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and electric ovens. Must be able to work morning shifts (6-7AM start time).

REQUESTED SKILLS

At minimum, basic knowledge of viennoiseries production Can read and follow recipes Is punctual and reliable Is skilled in time management Works well in a team, as well as independently Basic knowledge of classical French pastry techniques Skilled in using scales Must be adaptable and enthusiastic about preparing a variety of recipes during the course of a shift Certificate in Food Protection (preferred) 2 years of experience in kitchens (minimum)

RESPONSIBILITIES

Daily lists will be provided by the head or sous chef; you will be responsible for managing and prioritizing your tasks Work efficiently to execute a variety of recipes: viennoiseries, entremets, tea cakes, tarts, cookies, macarons, etc Maintain clean working environments (clean as you go); clean kitchens thoroughly at the end of shift Adhere to food and safety guidelines Able to lift up to 50lb bag of ingredients Comfortable doing dishes with a commercial dishwasher Adapt to the changing and growing needs of this small business as needed Availability to work shifts daily

CURRENT SCHEDULE

6-8h shifts, 24-40h/week