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Crumbl Cookies Franchises
Porter/Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
Porter/Baker Crumbl Cookies Franchises - 2.8 New York, NY Job Details Part-time | Full-time From $17 an hour 1 hour ago Qualifications Food quality maintenance Kitchen health and safety standards Serving clients Food service health code compliance Inventory management Kitchen knives Safety regulations Basic math In-person customer service Food portioning Baking ingredient preparation Measuring ingredients Safety standard operating procedures Decorating baked goods Full Job Description Job Summary We are seeking a motivated and detail-oriented Porter/Baker to join our dynamic team! In this energetic role, you will be responsible for preparing and baking a variety of baked goods, ensuring high-quality food production, and maintaining a clean and organized workspace. Your culinary skills will contribute to creating delicious treats that delight our customers, while your commitment to food safety and recipe adherence ensures consistency and excellence. This position offers an exciting opportunity for individuals passionate about baking, food preparation, and delivering exceptional customer service in a fast-paced environment. Responsibilities Prepare doughs, batters, and fillings following established recipes and standards Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently Bake a variety of baked goods including cakes, pastries, bread, and cookies with precision Decorate cakes and pastries with attention to detail to meet presentation standards Package baked items carefully for sale or delivery while maintaining product freshness Maintain a clean workspace by sanitizing surfaces, utensils, and equipment regularly Assist in food handling and preparation tasks to support overall kitchen operations Follow food safety protocols diligently to ensure hygiene and compliance with health regulations Requirements Proven experience in food production, baking, or pastry preparation within a high-volume setting Strong knife skills and dough preparation techniques Knowledge of food safety management practices and adherence to hygiene standards Ability to operate kitchen equipment safely and efficiently Basic math skills for measurements, portioning, and inventory management Excellent customer service skills with a friendly attitude towards clients and team members Culinary experience in the food industry or related environment preferred Ability to work quickly under pressure while maintaining quality standards Passion for baking, cake decorating, and creating visually appealing baked goods Join us if you're eager to develop your culinary talents in a lively environment where your skills make a real difference! We value energetic team players committed to delivering top-notch baked goods while maintaining a safe and clean workspace. This paid position offers the perfect platform for growth in the food industry—where your passion for baking can truly shine!